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BROAD RIPPLE WINTER MARKET is committed to supporting locally grown and produced foods


The Market brings Midtown Indianapolis and the greater Indianapolis community the very best and freshest of the season.  Join Midtown's neighborhoods of Broad Ripple, Butler-Tarkington, Mapleton-Fall Creek and Meridian-Kessler in celebrating great food, life and buying local.  

The market is open to all ages and off street parking is available behind Bent Rail and south of Developer Town.  The Bent Rail Brewery offers a full brunch menu, libations, free wifi and an ATM.  

        Located at the BENT RAIL BREWERY

        5301 Winthrop Avenue, Indianapolis IN 46220

        SATURDAYS 9 AM-NOON    DEC 3, 2016 thru APRIL 22,2017

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BROAD RIPPLE WINTER MARKET is committed to supporting locally grown and produced foods


The Market brings Midtown Indianapolis and the greater Indianapolis community the very best and freshest of the season.  Join Midtown's neighborhoods of Broad Ripple, Butler-Tarkington, Mapleton-Fall Creek and Meridian-Kessler in celebrating great food, life and buying local.  

The market is open to all ages and off street parking is available behind Bent Rail and south of Developer Town.  The Bent Rail Brewery offers a full brunch menu, libations, free wifi and an ATM.  

        Located at the BENT RAIL BREWERY

        5301 Winthrop Avenue, Indianapolis IN 46220

        SATURDAYS 9 AM-NOON    DEC 3, 2016 thru APRIL 22,2017

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Fruit & Vegetables

Seasonal items that include greens, beets, brussel sprouts, radishes, potatoes & apples

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Meat, Poultry, Fish & Egg

 Beef, Pork, Chicken & Eggs

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Prepared Food

Breads and bakery items

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BRWM Vendors


W  E  E  K  L  Y     V  E  N  D  O  R  S

Amelia's Bread     breads

Anna Belle's Garden     vegetables & greens

Artisano's Oils and Spices     oils and spices

Circle City Sweets/Soups     fresh soups, breads & cookies

Eagle Creek Apiary     local raw honey, pollen & garlic

H2O Micro Greens     micro greens

Hubbard & Cravens Coffee Co     coffees, teas, & hot chocolate

Lick Ice Cream     ice cream

Ludwig Farmstead Creamery     cow cheeses

Phelps Family Farm     beef, pork, poultry & eggs

Red Frazier Bison Ranch  bison

Rene's Bakery     croissants, pastries & breads

Russell Sheep Company     lamb chops, racks & ground items

Schacht Farm     beef, pork, lamb, turkey, chicken & eggs

Simple Taste     gluten, dairy, yeast free breads & pastries

Tulip Tree Creamery     cow cheeses & butter

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BRWM Vendors


W  E  E  K  L  Y     V  E  N  D  O  R  S

Amelia's Bread     breads

Anna Belle's Garden     vegetables & greens

Artisano's Oils and Spices     oils and spices

Circle City Sweets/Soups     fresh soups, breads & cookies

Eagle Creek Apiary     local raw honey, pollen & garlic

H2O Micro Greens     micro greens

Hubbard & Cravens Coffee Co     coffees, teas, & hot chocolate

Lick Ice Cream     ice cream

Ludwig Farmstead Creamery     cow cheeses

Phelps Family Farm     beef, pork, poultry & eggs

Red Frazier Bison Ranch  bison

Rene's Bakery     croissants, pastries & breads

Russell Sheep Company     lamb chops, racks & ground items

Schacht Farm     beef, pork, lamb, turkey, chicken & eggs

Simple Taste     gluten, dairy, yeast free breads & pastries

Tulip Tree Creamery     cow cheeses & butter

Our vendors produce the best and freshest produce, fruit, meats, poultry, eggs and products that Indiana has to offer.  Most are veterans of the Broad Ripple Farmers Market and many other central Indiana farmers market.

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Bent Rail Brewery


 

Bent Rail Brewery is the brain child of restaurateurs Craig Baker and Derek Means and spearheaded by head brewer Bradley Zimmerman. Our core selection of beers will focus on flavorful yet session able styles with a mixture of creative and modern seasonal and specialties.

We love beer so much we decided that, although we didn’t make our own beer yet, we’d open and share the love with others of our craft beer brethren. 

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Bent Rail Brewery


 

Bent Rail Brewery is the brain child of restaurateurs Craig Baker and Derek Means and spearheaded by head brewer Bradley Zimmerman. Our core selection of beers will focus on flavorful yet session able styles with a mixture of creative and modern seasonal and specialties.

We love beer so much we decided that, although we didn’t make our own beer yet, we’d open and share the love with others of our craft beer brethren. 

B  R  U  N  C  H     M  E  N  U    

Available on Saturdays 9:00 am to Noon  (menu items may vary each week)

  • HOT PRETZEL $5.5

    Baked pretzel served with Local Folks stone ground mustard or spicy queso sauce

  • PICKLED EGGS $5.5

    Three pickled eggs served over house giardinera and marinated peppers

  • ANDY'S BREAKFAST SANDWICH $10

    House duck breakfast sausage, pimento cheese, fried egg, hot sauce, served on an english muffin with a side of fruit or breakfast salad

  • HOUSE CURED TEQUILA & CITRUS GRAVLAX $12

    Whipped Cream Cheese, Red Onion, and Capers on a fresh bagel with a side of fruit or breakfast salad

  • D.L.T.E. $10

    Maple Leaf Duck Bacon, lettuce, tomato & egg salad served on marble rye with a side of fruit or breakfast salad

  • ROASTED CHICKEN SALAD SANDWICH $9

    Rosemary and thyme roasted chicken salad, bacon, avocado, and tomato served on wheat

  • CURED SALMON CLUB $12

    House cured salmon, tzatziki whipped cream cheese, cucumber and arugula on toasted rye

  • EGG BENEDICT $12.5

    Two poached eggs over ham and wilted black kale on english muffins with House Hollandaise and served witha side of fruit or breakfast salad

  • BREAKFAST BURRITO $9

    House pork breakfast sausage gravy, roasted potatoes, peppers, onions, scrambled eggs, and smothered in spicy cheese sauces served with a side of fruit of breakfast salad

  • ELI CREEK PORK BREAKFAST SAUSAGE GRAVY $8

    Eli Creek Pork Breakfast Sausage Gravy served over biscuits with two scrambled eggs

  • SCRAPPLE $10

    House made pork sausage, fried and topped with gravy. Served with scrabled eggs and cornbread

  • BELGIAN WAFFLE

    Served with fresh berries, whipped cream, and mint

  • PLAIN WAFFLE $5.50

    Served with local maple syrup and butter

  • KITCHEN SINK WAFFLE $11

    Served with House sausage gravy, bacon and two scrambled eggs and topped with maple syrup

  • BAGEL WITH VEGGIES $8.5

    Everything Bagel with herbed cream cheese, cucumbers, tomatoes, red onions, and black kale with a side of fruit or breakfast salad

  • GRANOLA WITH FRUIT AND YOGURT $7

    Circle City Sweets granola, local honey, mint